Breakfasts are a key feature of any Bed & Breakfast, and at Redbrook we aim to make our breakfasts really special. As well as the classic full cooked breakfast we will also offer seasonal specials, whilst guests not wishing to eat a cooked breakfast can enjoy a range of delicious alternatives.

 

Our menus will change with the seasons, making the most of beautiful, locally sourced produce. Breakfasts will be served with a selection of teas, freshly brewed coffee, freshly baked bread and homemade jams and marmalade, as well as local honey.

 

Breakfast will be served between 8 and 9.30am although we will be more than happy to accommodate an earlier start.

 

 

Our Breakfasts

Sample Menu

fresh fruit juice

Summer/Winter fruit bowl

organic yoghurt

a choice of muesli and cereals

homemade bread

a selection of local cheeses

From the Sideboard

Classic Redbrook Breakfast

choose from

locally cured bacon

award-winning sausages

free-range Redbrook eggs - cooked as you like them

grilled tomatoes

mushrooms

or

smoked salmon and scrambled eggs

 

Typical Redbrook Specials

creamy slow-cooked porridge

pancakes with seasonal fruit or crispy bacon and maple syrup

halloumi with roasted cherry tomatoes on brioche

homemade bread toasted and served with spinach,                                                                                                                                     topped with a poached duck egg

Do let us know about any food allergies and intolerances so that we can cater for individual dietary requirements.