Breakfasts are a key feature of any Bed & Breakfast, and at Redbrook we aim to make our breakfasts really special. As well as the classic full cooked breakfast we will also offer seasonal specials, whilst guests not wishing to eat a cooked breakfast can enjoy a range of delicious alternatives.
Our menus will change with the seasons, making the most of beautiful, locally sourced produce. Breakfasts will be served with a selection of teas, freshly brewed coffee, freshly baked bread and homemade jams and marmalade, as well as local honey.
Breakfast will be served between 8 and 9.30am although we will be more than happy to accommodate an earlier start.
fresh fruit juice
Summer/Winter fruit bowl
a choice of muesli and cereals
a selection of local cheeses
From the Sideboard
Classic Redbrook Breakfast
locally cured bacon
free-range Redbrook eggs - cooked as you like them
smoked salmon and scrambled eggs
Typical Redbrook Specials
creamy slow-cooked porridge
pancakes with seasonal fruit or crispy bacon and maple syrup
halloumi with roasted cherry tomatoes on brioche
homemade bread toasted and served with spinach, topped with a poached duck egg
Do let us know about any food allergies and intolerances so that we can cater for individual dietary requirements.